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  • Short report
  • Open Access

Ketogenic diet modifies the gut microbiota in a murine model of autism spectrum disorder

  • 1Email author,
  • 2,
  • 1, 2,
  • 1,
  • 3, 4, 5 and
  • 1, 2
Molecular AutismBrain, Cognition and Behavior20167:37

  • Received: 7 November 2015
  • Accepted: 10 August 2016
  • Published:



Gastrointestinal dysfunction and gut microbial composition disturbances have been widely reported in autism spectrum disorder (ASD). This study examines whether gut microbiome disturbances are present in the BTBRT + tf/j (BTBR) mouse model of ASD and if the ketogenic diet, a diet previously shown to elicit therapeutic benefit in this mouse model, is capable of altering the profile.


Juvenile male C57BL/6 (B6) and BTBR mice were fed a standard chow (CH, 13 % kcal fat) or ketogenic diet (KD, 75 % kcal fat) for 10–14 days. Following diets, fecal and cecal samples were collected for analysis. Main findings are as follows: (1) gut microbiota compositions of cecal and fecal samples were altered in BTBR compared to control mice, indicating that this model may be of utility in understanding gut-brain interactions in ASD; (2) KD consumption caused an anti-microbial-like effect by significantly decreasing total host bacterial abundance in cecal and fecal matter; (3) specific to BTBR animals, the KD counteracted the common ASD phenotype of a low Firmicutes to Bacteroidetes ratio in both sample types; and (4) the KD reversed elevated Akkermansia muciniphila content in the cecal and fecal matter of BTBR animals.


Results indicate that consumption of a KD likely triggers reductions in total gut microbial counts and compositional remodeling in the BTBR mouse. These findings may explain, in part, the ability of a KD to mitigate some of the neurological symptoms associated with ASD in an animal model.


  • Ketogenic diet
  • Gut microbiome
  • Autism spectrum disorder
  • BTBR mouse


Autism spectrum disorder (ASD) encompasses several neurodevelopmental disorders in which seizures and gastrointestinal (GI) dysfunction exist as symptoms [1, 2]. Residing within the GI tract, the gut microbiome is a vastly diverse ecosystem comprised of trillions of bacteria and other microorganisms [3]. Yielding a metabolic capacity of ~100-fold greater than the human liver, these bacteria have been implicated in altering host metabolism and immune function [3, 4]. Recent research has also demonstrated alterations in the microbial profile of both a valproic acid-exposed animal model of ASD [5] and patients with ASD compared to controls [1, 2].

The BTBRT + tf/j (BTBR) mouse mimics the behavioral phenotype associated with ASD, although it lacks spontaneous seizure activity [6, 7]. The ketogenic diet (KD), which has been implemented as a treatment to pharmacologically resistant epilepsy since the early twentieth century [6], has been shown to improve the core symptoms of ASD in BTBR animals [6]. This work represents the first successful use of a dietary therapy to counteract communication defects, repetitive behaviors, and impairments in sociability in a mouse model of ASD. Comprising of a high proportion of fat, adequate protein, and low carbohydrates, the KD causes a drastic shift in host metabolism by mimicking the fasting state and promoting ketone body production and utilization. Although the KD primarily impacts neural tissue [8], the impact of such radical metabolic changes on the gut microbiome has yet to be examined.

Research investigating both brain and gut function has demonstrated that both tissues have various degrees of involvement in ASD progression [5, 9]. A recent unifying theory termed the “gut-brain axis” outlines the interactions between the brain and microbiome, suggesting a possible connection in ASD [9, 10]. This research proposes that disruption to gut microbiota composition or diversity can modulate behavior and neural biochemistry. Therefore, the aim of this study was to examine the impact of a KD on the gut microbiota of a mouse model of ASD.


Animals and dietary interventions

All experimental protocols were in compliance with the ethical standards approved by the University of Calgary Animal Care and Use Committee. Juvenile male C57BL/6 (B6) and BTBRT + tf/j mice (n = 21 and 25, respectively) were age-matched to 5 weeks of age before being randomly selected for implementation of a standard chow (CH, 13 % kcal fat) or ketogenic diet (KD, 75 % kcal fat; Bio-Serv F3666, Frenchtown, USA) for 10–14 days. The time point of 7 weeks of age for both B6 and BTBR mice was established to ensure both cohorts were post-pubertal in development [11]. Prior to sacrifice, the animals were housed in a humidity-controlled room with a 12-h light/dark zeitgeber cycle and were fed ad libitum. Following 10–14 days of dietary intervention, the mice were sacrificed by cervical dislocation. At the time of sacrifice, the animals were 7 weeks of age.

Behavioral analysis

Previously published work on the BTBR mouse has examined the impact of the KD on several behavioral measures at similar ages as the mice in the present study [12]. Briefly, self-directed repetitive behavior (self-grooming) was quantified in the three-chamber sociability test, and communication was assessed by social transmission of a food preference [6]. This data has been re-reported and is shown to provide a frame of reference for the present work on the gut microbiome in relation to the diet.

DNA extraction and qRT-PCR analysis

Fresh fecal samples were collected prior to sacrifice and cecal contents collected posthumously. All samples were stored at −80 °C until analysis. Using ~250 mg of fecal/cecal matter, total DNA was extracted and quantified as previously described [13]. Microbial profiling was conducted using an iCycler (BioRad, Hercules, USA) as previously reported [13]. Standard curves were normalized to the copy number of 16S ribosomal RNA (rRNA) genes using reference strain genome size and 16S rRNA gene copy number values obtained from the following reference [14]. Data are expressed as 16S rRNA gene copies/mg cecal or fecal matter. Group-specific primers are shown in Additional file 1: Table S1 and referenced in previously published work [13]. All baseline animal and transformed gut microbiota data have been previously published [15], and they are included here to provide a frame of reference for the autism-related data. Previously published work examines the mathematical relationship between specific gut microbes and serum metabolomics and not ASD.

Statistical analysis

Statistical analysis was performed using IBM SPSS Statistics for Windows, version 20.0. Data are expressed as mean ± SEM. Differences between the genotype and diet were determined by analysis of variance (ANOVA), followed by Tukey’s post hoc test where p < 0.05 was considered to be significant. Microbial data was normalized and uploaded into MetaboAnalyst 3.0 for modeling using partial least squares discriminant analysis (PLS-DA). Variable importance of projection (VIP) scores were assessed in order to rank each microbial group for their degree of discrimination within the model.


The BTBR mouse exhibits many behavioral phenotypes relevant to ASD including impaired vocalizations and social interactions [12, 16]. Previous work investigating the impact of the KD on the BTBR demonstrates the diet to improve sociability and communication of food preference while decreasing self-directed repetitive behaviors [6]. The mechanism(s) mediating these benefits are presently unknown, but many involve the gut microbiota communication. The objective of the present study was to examine the impact of a KD on the gut microbiota of a mouse model of ASD.

The major findings of this study are as follows: (1) gut microbiota composition of cecal and fecal samples were altered in BTBR compared to control mice, indicating that this model may be of utility in understanding gut-brain interactions in ASD; (2) KD consumption caused an “anti-microbial”-like effect by significantly decreasing total host bacterial abundance in cecal and fecal matter; (3) specific to BTBR animals, the KD counteracted the common ASD phenotype of a low Firmicutes to Bacteroidetes ratio in both cecal and fecal matter; and (4) the KD reversed the elevated Akkermansia muciniphila content in the cecal and fecal matter of BTBR animals.

Our results identified distinct differences in animal mass between control and BTBR animals (Table 1). Further differences between genotype were noted following 16S rRNA microbial profiling of cecal and fecal samples. Examination of the data employing multivariate analysis discerned that our control (B6) and BTBR mice had dissimilar cecal and fecal microbial profiles (Fig. 1a–d and Table 2). The top three metabolites responsible for driving the separation of groups included A. muciniphila, Methanobrevibacter spp., and Roseburia spp. in the cecal samples and A. muciniphila, Enterobacteriaceae, and Lactobacillus in the fecal samples.
Table 1

Animal characteristics









Mass (g)

18.4 ± 0.8a

10.5 ± 0.3b

28.6 ± 1.3c

15.9 ± 1.0a

Blood glucose (mmol/L)

10.4 ± 0.6a

4.3 ± 0.5b

7.8 ± 0.3c

3.7 ± 0.5b

Blood ketones (mmol/L)

0.9 ± 0.1a

5.1 ± 0.8b

0.9 ± 0.1a

5.1 ± 0.8b

Age-matched B6 and BTBR mice were sacrificed following 10–14 days of either chow or ketogenic feeding. All characteristics were assessed prior to sacrifice. Data are mean ± SEM (B6-chow, B6-ketogenic, BTBR-chow, and BTBR-ketogenic; n = 11, 10, 15, and 10, respectively). p < 0.01 if superscripts do not share a letter (a, b, and c)

Fig. 1
Fig. 1

Assessment of total microbial content, partial least squares discriminant analysis (PLS-DA), and variable importance of projection (VIP) scores for relative bacterial abundance. Descriptive comparisons of total microbial content, score plots of PLS-DA, and VIP scores for both cecal and fecal matter are presented. a Total bacterial species composition measured from cecal matter. b Total bacterial species composition measured from fecal matter. c PLS-DA score plot for cecal matter showing model discrimination between each genotype. d PLS-DA score plot for fecal matter showing model discrimination between each genotype. e Cecal VIP plot indicating the most discriminating bacteria in descending order of importance. f Fecal VIP plot indicating the most discriminating bacteria in descending order of importance. Statistical comparisons between genotype and diet were determined by ANOVA, followed by Tukey’s post hoc test. PLS-DA and VIP scores were assessed using MetaboAnalyst 3.0. Ellipses represent 95 % confidence intervals for each individual group on PLS-DA plots with Q 2 and R 2 values being used to assess the robustness of the model and the amount of variation represented by the principal components, respectively. VIP scores reflect the degree of importance of a bacteria, with values >1.0 seen as driving the calculated discrimination. All data were collected using qRT-PCR and are presented as mean 16S rRNA gene copies/mg of corresponding tissue ± SEM (CC, B6-chow; CK, B6-ketogenic; BC, BTBR-chow; and BK, BTBR-ketogenic; n = 11, 10, 15, and 10, respectively). p < 0.01 if values do not share a superscript letter. An adapted version of this table has been previously published. Reprinted with permission of the American Chemical Society, Copyright 2016

Table 2

Microbiota composition in cecal and fecal samples from B6 and BTBR mice following chow or ketogenic feeding









Cecal microbes (×1000)

Akkermansia muciniphila

1.1 ± 0.1a

0.3 ± 0.04b

1011 ± 153c

0.2 ± 0.02b

Bacteroides/Prevotella spp.

7028 ± 611ab

5044 ± 1114a

9233 ± 1211b

709 ± 317c

Bifidobacterium spp.

6132 ± 1071a

17.6 ± 4.8b

381 ± 95c

5.6 ± 0.9d

Clostridium cluster I

24.6 ± 2.2a

9.3 ± 1.7b

13.9 ± 1.7c

6.2 ± 0.7b

Clostridium cluster XI

1.4 ± 0.1a

3.7 ± 0.8b

1.0 ± 0.09c

2.7 ± 0.3b

Clostridium coccoides

53,223 ± 4428a

17,128 ± 4253b

46,568 ± 3885a

11,157 ± 2451b

Clostridium leptum

4959 ± 811ab

2668 ± 690ac

6150 ± 612b

1570 ± 281c


257 ± 42a

70 ± 12b

77 ± 7.9b

36 ± 4.7c

Total Firmicutes

61,819 ± 4641a

19,874 ± 4290b

57,015 ± 4086a

12,795 ± 2602b

Lactobacillus spp.

3609 ± 1078a

65 ± 31b

4279 ± 790a

59 ± 36b

Methanobrevibacter spp.

2.6 ± 0.5a

3.4 ± 0.2b

10 ± 0.9c

2.9 ± 0.4ab

Roseburia spp.

2.4 ± 0.3a

0.7 ± 0.08b

3.3 ± 0.3a

0.5 ± 0.1b

Firmicutes/Bacteroidetes ratio

9.4 ± 1.0a

4.6 ± 1.2a

6.9 ± 0.7a

32.5 ± 5.8b

Fecal microbes (×1000)

Akkermansia muciniphila

0.2 ± 0.02ab

0.3 ± 0.06ac

1392 ± 223d

0.2 ± 0.03bc

Bacteroides/Prevotella spp.

11,734 ± 1128a

31,189 ± 6810b

22,562 ± 3294b

3654 ± 903c

Bifidobacterium spp.

10,414 ± 999a

120 ± 27b

951 ± 229c

22.6 ± 5.2d

Clostridium cluster I

5.6 ± 0.4a

12.7 ± 2.0bc

18.0 ± 2.7bd

15.3 ± 2.4cd

Clostridium cluster XI

11.6 ± 1.1ab

8.2 ± 1.4ac

4.4 ± 1.3d

10.6 ± 1.5bc

Clostridium coccoides

26,467 ± 4814a

20,859 ± 3938a

36,587 ± 4428a

37,019 ± 7867a

Clostridium leptum

2879 ± 613ab

3015 ± 594a

3956 ± 364bc

7245 ± 1508c


253 ± 25ab

633 ± 161ac

116 ± 9.5d

419 ± 112bc

Total Firmicutes

37,399 ± 5318a

24,121 ± 3998b

49,118 ± 4672a

44,782 ± 7907a

Lactobacillus spp.

8031 ± 1573a

225 ± 80b

8548 ± 1535a

492 ± 134b

Methanobrevibacter spp.

9.0 ± 0.7a

0.7 ± 0.1b

5.7 ± 1.9c

0.8 ± 0.1b

Roseburia spp.

5.3 ± 0.6a

1.3 ± 0.2b

5.3 ± 0.9a

0.9 ± 0.1b

Firmicutes/Bacteroidetes ratio

3.5 ± 0.7a

1.2 ± 0.3a

2.4 ± 0.2a

13 ± 1.8b

Total Firmicutes (Clostridium coccoides, Clostridium leptum, Clostridium clusters XI and I, Roseburia spp., and Lactobacillus spp.) and Bacteroidetes (Bacteroides/Prevotella spp.). Data are mean 16S rRNA gene copies/mg cecal or fecal matter ± SEM (n = 11, 10, 15, and 10 respectively). p < 0.05 if values do not share a superscript letter

Cecal and fecal tissues were both assessed in the present study as research indicates that microbial abundance and diversity are directly related to the physiological role of each segment of the GI tract [17]. Supporting previous work, our data shows an increase in total microbial content further down the GI tract and an increase in the obligate anaerobes Bacteroidetes (Bacteroides/Prevotella spp.) in fecal tissues [17]. However, with the exception of Enterobacteriaceae, directional changes occurring with the KD were generally conserved between these two sampling sites.

Examination of our data show several alterations in fecal gut microbiota of BTBR mice that are observed in patients with ASD, including elevated Clostridium cluster XI [18], decreased Firmicutes (Clostridium coccoides, Clostridium leptum, Clostridium clusters XI and I, Roseburia spp., and Lactobacillus spp.) [2] and increased Bacteroidetes [1]. Taken together, our results indicate that the BTBR mouse model may provide insight into the role of gut-brain interactions in ASD and that it may be useful in testing the impact of interventions such as pre- and probiotic administration on the disease.

Results of both cecal and fecal analysis showed a significant decline in total bacterial content upon implementation of the KD, in both animal genotypes (Fig. 1a, b). Interestingly, the KD decreased total cecal and fecal microbes in BTBR animals by a mean of 78 and 28 %, respectively. These are explained by the gut microbiota’s primary responsibility to degrade undigested carbohydrates, which are substantially diminished in the KD [19]. Consistent with this, short-term administration of vancomycin, a broad-spectrum oral antibiotic, has been reported to improve behavioral symptoms of ASD in young boys [20]. As vancomycin is unable to be absorbed and has no interaction with the central nervous system, the resulting behavioral improvements are thought to involve gut microbiome-drug interactions [21].

Although the gut microbiome is comprised of hundreds of discernible species, approximately 90 % of measured 16S rRNA sequences belong to the Firmicutes or Bacteroidetes phyla [19]. While estimations of complete microbial diversity remain a limitation of 16S profiling, a targeted approach was employed to identify commonly abundant microbial species. Interestingly, the decrease in Firmicutes and increase in Bacteroidetes across both cecal and fecal matter were mitigated in BTBR animals fed a KD (Table 2). The Firmicutes phylum is comprised of several classes of gram-positive bacteria which include Clostridia [22]. Clostridia can be further divided into approximately 20 clusters including the abundant C. coccoides and C. leptum [23]. C. coccoides and C. leptum are saccharolytic bacteria that generate short-chain fatty acids (SCFAs) [23]. Recent research suggests that the SCFAs butyrate and propionate actively communicate with the brain [24]. Our data shows a relative two- to threefold increase in the known SCFA generating C. coccoides and C. leptum populations, respectively, when cecal and fecal samples of BTBR-ketogenic animals are compared to all other groups (Table 2). The ability to alter the ASD microbial phenotype in the BTBR mouse through dietary manipulation may elucidate the mechanism of action connecting KD and its capacity to improve ASD behavioral symptoms.

A variety of neurological disorders, including ASD, is associated with various GI symptoms, including abdominal pain, inflammation, and impaired gastric motility [23]. These symptoms are thought to be partially attributed to the maintenance of the mucosa, a multi-layered tissue comprising the innermost layer of the GI tract. Compromising the integrity of this physical barrier results in intestinal permeability and has been highlighted in clinical cases of ASD [9, 25]. The mucin protein family is the predominant source of proteins contributing to mucus secretions from the epithelial layer of the mucosa [26]. Within the GI lumen resides the mucin-degrading bacterium A. muciniphila—the predominant representative of the Verrucomicrobia phylum within the GI tract [27]. Responsible for maintaining homeostasis of mucus secretions, research suggests that diminished gut microbial diversity [28], mucosal infiltration [27], and ASD [1, 2] are linked to increased A. muciniphila. Our results indicate that BTBR animals fed a chow diet have significantly elevated A. muciniphila in both cecal and fecal matter (Table 2). The source or underlying cause of this elevation is not known. However, the ketogenic diet resulted in a normalization of A. muciniphila bacteria in BTBR mice, resulting in similar levels to those found in control (B6), chow-fed animals. In fact, this bacterial species was the primary bacteria driving the calculated multivariate discrimination in both our cecal and fecal samples (Fig. 1e, f).

In summary, this study demonstrates that KD consumption triggers gut microbiota remodeling in an animal model of ASD. These findings may provide insight into the therapeutic potential of KD manipulation by influencing gut microbial composition. Due to the paucity of research examining the role of the microbiome in KD therapy, we suggest further investigations into the complex interplay between the gut microbiome and the brain relevant to ASD and other neurological disorders.



Analysis of variance


Autism spectrum disorder


Control diet


Ketogenic diet


Partial least squares discriminant analysis


Short-chain fatty acids


Variable importance of projection



The authors would like to thank Kristine Lee, Faculty of Kinesiology, University of Calgary, for technical assistance.


CN is funded by a MitoCanada PhD Scholarship and an Alberta Innovates – Health Solutions MD/PhD Studentship. RAR is funded by the Canadian Institutes of Health Research. JMR is funded by Alberta Children’s Hospital Foundation. JS is funded by MitoCanada. MRB and DSH have no support of funding related to this study to report.

Availability of data and materials

Not applicable.

Authors’ contributions

CN carried out the experiments, collected and analyzed the data, generated the figures, and wrote the paper. MRB and DSH analyzed the data and wrote the paper. RAR and JMR wrote the paper and designed the research. JS designed the research, analyzed the data, wrote the paper, and had primary responsibility for the final content. All authors read and approved the final manuscript.

Competing interests

The authors declare that they have no competing interests.

Ethics approval and consent to participate

The study was approved by the University of Calgary Animal Care and Use Committee.

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

Department of Biochemistry and Molecular Biology, Cumming School of Medicine, University of Calgary, 3330 Hospital Dr. NW., Calgary, Alberta, T2N 4N1, Canada
Faculty of Kinesiology, University of Calgary, Calgary, Alberta, Canada
Department of Pediatrics, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada
Department of Clinical Neurosciences, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada
Department of Physiology & Pharmacology, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada


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© The Author(s). 2016